Happy Hour 5:30 pm
Dinner Service at 6:30 pm
Dancing to DJ Brian Grover
Reservations Required
Dress Code: Semi-Formal

Menu

Choice of Starter
Smoked Beet & Goat Cheese Arugula Salad
Hungarian Mushroom Soup

Choice of Main Course
Braised Pork Osso Buco - with bed of Polenta, Roasted Carrots
Seafood Cassoulet - Lightly Smoked Salmon, Prawns, Scallops, Fresh Crab, Roasted Carrots
Fettuccini in Pesto Alfredo sauce (vegetarian -contains cheese)

Choice of Dessert
Chocolate Mousse du Montjoie
Panacotta

$50 per person
Reservation Deadline: Friday, June 5th
Reservation Required
No Walk-ins

Professional Photographers will be available to take your photo starting at 5:30 on the Deck.

$25 for 1 8x10 - $30 for 2