POYC SPRING DINNER

With SYC FOR OPENING DAY PRESENTATION

Tuesday 3-24-2026

5PM DOORS OPEN

5:15 REFRESHMENTS AT BAR AND LIGHT APPETIZERS

DINNER TO FOLLOW AT 5:45PM

OUR IN-HOUSE CHEF IS DAVID REED

THE MENU WILL BE ANNOUNCED SOON

CAKE WILL BE PROVIDED FOR DESSERT

ONLINE REGISTRATION IS AVAILABLE

$18.00 ONLINE/$20 AT DOOR

ONLINE REGISTRATION CLOSES WITH MARCH 20th

WE HOPE TO SEE OUR MEMBERS ATTEND!

GENERAL MEETING TO FOLLOW AT 7PM