Join us for a weekend of fun celebrating:
driving out the snakes,
Guinness,
Irish Whiskey,
and all things Irish. 

Attend by Boat or Car

ITINERARY

Friday 3/20-  

• If boating, arrive at Dock Street Marina no earlier than 1:00pm
• 5:00pm BYOB Happy Hour
• 6:00pm Pot Luck Heavy Appetizers

Saturday 3/21-  

• 8:00am Full Irish Breakfast wiht OJ and Virgin Marys
• 5:00pm Happy Hour - BYOB
• 5:30pm Traditional St Patrick’s Day dinner

Sunday 3/22-

• 7:30am Continental Breakfast
• 11:00am latest boat departure time

FEES

Adult (over 12) - $25; only Sat Dinner $15
Child (5-12) - $15; only Sat Dinner - $10
Children 4 and under - Free
Registration closes with Sunday March 15th

You must contact The Dock Street Marina to reserve your slip.
Phone 253.250.1906, ask for a POYC cruise slip. 
Slips will be held for POYC until February 20th.
After 2/20 reservations subject to slip availability

Moorage:
$2.00/ft <= 60ft
$2.25/ft over 60ft

Power:
30A-$5/day
50A-$10/day
100A-$50/day

Water available

Pump-out Service at slip $5.00